FRANGO CATUPIRY (200G) - Individual

(COM ARROZ BRANCO) 

CHICKEN CATUPIRY (SERVED WITH WHITE RICE)

 

FRANGO À PARMEGIANA (200G ) - Individual

(COM PURÊ DE BATATA) 

CHICKEN PARMESAN (SERVED WITH MASHED POTATOES 

 

CARNE DE FUMEIRO NA CHAPA - Individual

( FEIJÃO VERDE, BATATA E PURÊ) 

SMOKED MEAT IN PLAT E (350G)

 (ACCOMPANIED BY GREEN BEAN, POTATO AND PURÊE) 

 

CARNE DE SOL NORDESTINA - Individual

 (AIPIM E FEIJÃO VERDE ) 

NORTHEASTERN SUN-DRIED BEEF ACCOMPANIED BY MANIOC AND GREEN BEAN

 

FILÉ MIGNON À PARMEGIANA (200G)  - Individual

(COM PURÊ DE BATATA)

FILET MIGNON PARMESAN (SERVED WITH MASHED POTATOES ) 

 

FILÉ MIGNON GRELHADO  - Individual

(SERVIDO COM BATATA FRITA) (200G)

GRILLED FILET MIGNON (SERVED WITH FRENCH FRIES) 

 

FILÉ MIGNON AU POIVRE (200G)  - Individual

(MOLHO DEMI - GLACE E PIMENTA VERDE FRESCA COM BATATA SELVAGEM) 

FILET MIGNON AU POIVRE (DEMI - GLACE SAUCE AND FRESH GREEN PEPPER WITH 

WILD POTATO) 

 

FILÉ MIGNON GRELHADO  - Individual

(AO MOLHO DE CHAMPIGNON) (200G) 

GRILLED FILET MIGNON (IN CHAMPIGNON SAUCE)

 

FILÉ AO MOLHO D E MOSTARDA (200g )  - Individual

(ACOMPANHA FETTUCCINE) 

MUSTARD SAUCE  FILTER ( FETTUCCINE ACCOMPANY) 

 

FILÉ MIGNON GRELHADO ( 200g )  - Individual

COM MOLHO MADEIRA (350G) (ACOMPANHA SPAGHETTI ALHO E ÓLEO) 

GRILLED FILET MIGNON SERVED WITH MADEIRA SAUCE (350G)

(ACCOMPANIED BY SPAGHETTIG ARLIC AND AND OI L ) 

 

FILÉ AO MOLHO D E MOSTARDA (200g ) - Individual 

(ACOMPANHA FETTUCCINE) 

MUSTARD SAUCE FILTER (FETTUCCINE ACCOMPANY) 

 

NOVIDADE DO CHEF 

 

BIFE DE ANCHO (200G) - Individual

(COM PURÊ DE BATATA OU BATATA FRITA E ARROZ APIMENTADO) 

ANCHOS TEAK (WITH MASHED POTATOES OR FRENCH FRIES AND SPICY RICE )

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